Sign up to The Pudding Post – a baking subscription box – and once a month you will receive the ingredients and recipe to make a Pudding Post pud.
In a specially-designed, letterbox-friendly Pudding Post Parcel, you’ll receive an easy-to-follow recipe from a range of Patisserie Chef’s and all the ready-weighed and freshly vacuum packed ingredients ready to bake (except butter and eggs, which can’t be sent in the post for eggcellent reasons).
No more wasted ingredients languishing at the back of your cupboards. No more last-minute dash to the shops. And most importantly, minimal mess. Whether you’re a novice inspired by The Great British Bake Off, a seasoned baker looking for new recipes to share with the family, or just someone who simply likes to stuff their face with cake – Pudding Post will save you money, cupboard space and time.
So join. Sign up to The Pudding Post and enjoy a fun hassle-free world of baking.
Join by the 10th and every third Thursday get your monthly bake fix for £14.85 a month. Your p&p is even paid for you, just because. And don’t expect any long-term cake contracts either: simply use the form on the Contact Us page at www.thepuddingpost.com by the 1st of the month to cancel. To make things even easier, all recipes have been modified to fit a 9-inch baking tin so no further specialist kitchen equipment is required.
A few days before delivery, The Pudding Post will send you a brief (they promise!) email revealing that month’s Pudding Post cake (HURRAH) as well as the quantities of butter and eggs needed, or The Egg-Butt Count as it’s called – so keep your eyes peeled for that now won’t you.
By Sharon 
